Know Thyself Series

A classics and archaeology major, Kayley Boddy ’22 initially thought she’d one day be working in a museum dusting off artifacts. Today, you’ll find her in the weathered orange landscape of Utah’s Arches National Park where she works as a backcountry ranger.

Scott Havens ’95 calls centerfield home. As president of business operations for the New York Mets, his office sits above the Citi Field bleachers that host the team’s 7 Line Army fan group.

Sam Pitter ’07 recently added two “work experience” entries to her résumé — head swimming and diving coach at Miami University Ohio and assistant coach of the Cape Verde Olympic swimming team.

Pastry chef Stephen Durfee ’85 took dessert to the next level — and the next size — with the world’s largest s’more. The behemoth treat measured 49 square feet and weighed in at 396 pounds.

“Everybody fires off like rockets, and you’re trying to hang on.” That’s how André Matias ’12 describes what it’s like to compete in single scull rowing competitions.

Ciere Boatright ’05, Chicago’s new commissioner of the Department of Planning & Development, calls herself a “firecracker.” Born on the Fourth of July, she says, “I have a fiery personality ... I have this desire to light up spaces in a positive way.”

For the past 33 years, Jeffrey Greene ’91 has been freeing incarcerated people in Connecticut’s prisons.

Adam Lewkowicz ’02 is in his 16th season with the Rangers, who won the 2023 World Series after a roller coaster season. We caught up with Lewkowicz in his Fort Worth, Texas, home during the off season.

Cofounder of Et Fille Wines in Newberg, Ore., Jessica Mozeico ’95 joined women in her industry who were interviewed for a Feb. 7 article in Paste magazine titled “Toast to Female Friendship with These Women-Made Drinks on Galentine’s Day.”

Members of Hamilton’s Class of 2024 have walked off the Commencement stage, canes in hand, and out into the world ready to make a difference.